Research article2023Peer reviewedOpen access
Sustainability assessment of surplus food donation: A transfer system generating environmental, economic, and social values
Sundin, Niina; Bartek, Louise; Osowski, Christine Persson et al.
Ingrid Strid
Department of Energy and Technology
Faculty of Natural Resources and Agricultural Sciences
Email: Ingrid.Strid@slu.se
ORCID: 0000-0003-0718-2284
Publications
Report2023Open access
Donera överskottsmat för att minska matsvinnet och skapa sociala värden
Eriksson, Mattias; Sundin, Niina; Bartek, Louise et al.
Report2023
Livsmedelsförluster av potatis vid odling, skörd, lagring och packeri
Strid, Ingrid; Fernqvist, Fredrik; Thörning, Rebecca.
Research article2023Peer reviewedOpen access
Loss of beef during primary production at Swedish farms 2002-2021
Strid, Ingrid; Jacobsen, Maria; Alvasen, Karin et al.
Newspaper article2023
Sveriges utsläpp måste minska nu, regeringen
Skelton, Alasdair; Hajdu, Flora; Wolrath Söderberg, Maria.
Research article2022Peer reviewedOpen access
Surplus food donation: Effectiveness, carbon footprint, and rebound effect
Sundin, Niina; Osowski, Christine Persson; Strid, Ingrid et al.
Other publication2022
Kan matdonationer minska matfattigdom och ge bra näring?
Sundin, Niina; Persson Osowski, Christine; Eriksson, Mattias et al.
Newspaper article2022
Matsvinnets påverkan på klimatet negligeras
Strid, Ingrid; Sandberg, Åsa; Seing, Sara et al.
Research article2022Peer reviewedOpen access
Environmental benefits of circular food systems: The case of upcycled protein recovered using genome edited potato
Bartek, Louise; Sundin, Niina; Strid, Ingrid et al.
Conference abstract2022Open access
Surplus food donation – A retail contribution to increased sustainability
Sundin, Niina; Bartek, Louise; Persson Osowski, Christine et al.
Research article2022Peer reviewedOpen access
Food waste changes in the Swedish public catering sector in relation to global reduction targets
Malefors, Christopher; Strid, Ingrid; Eriksson, Mattias.
Research article2021Peer reviewedOpen access
Potential for using guest attendance forecasting in Swedish public catering to reduce overcatering
Malefors, Christopher; Strid, Ingrid; Hansson, Per-Anders et al.
Report2021
Livsmedelsförluster i Sverige : metoder för ökad kunskap om livsmedelsproduktionens förluster och resurser
Lindow, Karin; Strid, Ingrid; Wallgren, Torun et al.
Research article2021Peer reviewedOpen access
Life cycle assessment of fish oil substitute produced by microalgae using food waste
Bartek, Louise; Strid, Ingrid; Henryson, Kajsa et al.
Report2021
Food loss in Sweden : National follow-up methods for increased knowledge about losses and resources in food production
Lindow, Karin; Strid, Ingrid; Olsson, Marie et al.
Research article2020Peer reviewedOpen access
Sustainability Assessment of Food Redistribution Initiatives in Sweden
Bergström, Pauline; Malefors, Christopher; Strid, Ingrid et al.
Magazine article2020Open access
Matsvinn, biodiversitet och EU:s livsmedelsstrategi
Strid, Ingrid.
Report2020Open access
Sveas Arena
Olovborn, Anette; Hagdahl, Linda; Hedenmark, Magnus et al.
Other publication2020
Food waste: insights from science and dumpster diving
Strid, Ingrid.
Newspaper article2020
Klimatsmart produktion och ökad självförsörjning med avloppsgödsel
Jönsson, Håkan; Dalahmeh, Sahar Saleim Saleh; Eriksson, Mattias et al.
Newspaper article2020
Samverkan mellan jordbruk och avlopp minskar klimatutsläpp och ökar självförsörjning
Jönsson, Håkan; Dalahmeh, Sahar Saleim Saleh; Eriksson, Mattias et al.
Research article2019Peer reviewedOpen access
Towards a baseline for food-waste quantification in the hospitality sector — quantities and data processing criteria
Malefors, Christopher; Callewaert, Pieter; Hansson, Per-Anders et al.
Research article2019Peer reviewedOpen access
What gets measured gets managed - Or does it? Connection between hospitality sector food waste quantification and reduction
Eriksson, Mattias; Malefors, Christopher; Callewaert, Pieter et al.
Newspaper article2019
Riksdag och regering – börja ta ert ansvar för matsvinnet nu
Forsgren, Karin; Gunnartz, Kristoffer; König, Louise et al.
Other publication2019Open access
Matsvinn: hur kan Sverige minska det?
Strid, Ingrid.
Research article2016Peer reviewed
Food waste reduction in supermarkets - Net costs and benefits of reduced storage temperature
Eriksson, Mattias; Strid, Ingrid; Hansson, Per-Anders.
Research article2015Peer reviewed
Carbon footprint of food waste management options in the waste hierarchy - a Swedish Case study
Eriksson, Mattias; Strid, Ingrid; Hansson, Per-Anders.
Research article2015Peer reviewed
Carbon footprint of supermarket food waste
Scholz, Katharina; Eriksson, Mattias; Strid, Ingrid.
Research article2015Peer reviewed
Faba beans for biorefinery feedstock or feed? Greenhouse gas and energy balances of different applications
Karlsson, Hanna; Ahlgren, Serina; Strid, Ingrid et al.
Review article2015Peer reviewedOpen access
Review of methodological choices in LCA of biorefinery systems - key issues and recommendations
Ahlgren, Serina; Björklund, Anna; Ekman, Anna et al.
Research article2014Peer reviewed
Waste of organic and conventional meat and dairy products—A case study from Swedish retail
Eriksson, Mattias; Strid, Ingrid; Hansson, Per-Anders.
Conference paper2014
Losses in the supply chain of Swedish lettuce – wasted amounts and their carbon footprint at primary production, whole sale and retail
Strid, Ingrid; Eriksson, Mattias.
Report2014
Svinn av isbergssallat i primärproduktionen och grossistledet i Sverige
Strid, Ingrid; Eriksson, Mattias; Andersson, Staffan et al.
Report2014Open access
Förluster av svenskt nötkött inom primärproduktion och slakt
Strid, Ingrid; Röös, Elin; Tidåker, Pernilla.
Report2014Open access
Åkerböna som råvara för bioraffinaderier : en studie av klimatpåverkan
Karlsson, Hanna; Ahlgren, Serina; Hansson, Per-Anders et al.
Research article2013Peer reviewed
Can carbon footprint serve as an indicator of the environmental impact of meat production?
Röös, Elin; Sundberg, Cecilia; Tidåker, Pernilla et al.
Report2013
Svinnreducerande åtgärder i butik : effekter på kvantitet, ekonomi och klimatpåverkan
Eriksson, Mattias; Strid, Ingrid.
Report2013
LCA of biorefineries - Identification of key issues and methodological recommendations
Ahlgren, Serina; Björklund, Anna; Ekman, Anna et al.
Conference paper2013
Valorization of meat waste from retail stores
Strid, Ingrid; Eriksson, Mattias.
Research article2012Peer reviewed
Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered
Eriksson, Mattias; Strid, Ingrid; Hansson, Per-Anders.
Report2012
Mer och bättre vall till mjölkproduktion och återväxten till biogas
Strid, Ingrid; Karlsson, Hanna; Gunnarsson, Carina et al.
Other publication2012
Återvinn fler näringsämnen än fosfor i avloppsvatten
Jönsson, Håkan; Hallin, Sara Gates; Bishop, Kevin et al.
Report2011Open access
Svensk spannmålsbaserad drank : Alternativa sätt att tillvarata dess ekonomiska, energi- och miljömässiga potential
Bernesson, Sven; Strid, Ingrid.
Conference paper2011
Environmental impact assessment of pig production systems in Europe : from land use to feed efficiency
Strid, Ingrid; Röös, Elin.
Report2011Open access
Livsmedelssvinn i butiksledet : en studie av butikssvinn i sex lågprisbutiker
Eriksson, Mattias; Strid, Ingrid.
Newspaper article2011
Våra matvanor spräcker miljömålen
Röös, Elin; Strid, Ingrid; Theander, Victor et al.
Factsheet2010Open access
Svenskodlat proteinfoder till mjölkkor : ett val som påverkar miljön
Strid, Ingrid; Bertilsson, Jan.
Report2010Open access
När mat blir sopor : en studie om rutiner och hantering av svinn från frukt och grönt samt kött på Willys Södertälje Weda
Åhnberg Anna, Strid Ingrid.
Report2010Open access
Livscykelanalys av närproducerade foderstater för mjölkkor
Wallman, Magdalena; Cederberg, Christel; Florén, Britta et al.
Conference abstract2010
Greenhouse gas emissions from five Swedish dairy cow feed rations – is locally produced feed better?
Strid, Ingrid.
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